Smoked Fish Pie

Our famous recipe! Smoked Hoki fillets and seasonal vegetables in a curried cheesy sauce, topped with creamy mashed potato and grilled cheese. Even self-proclaimed non-fish-pie lovers have been converted by this timeless, heartwarming classic!

Serving Suggestion: Serve piping hot with a fresh box of HK Broccoli, Bacon & Cashew Salad and finish with a Citrus Cheesecake

Smoked Fish Fillets, Onion, Celery, Leeks, Carrots, Butter, Capers, Anchovies, Curry Powder, Milk, Gluten Free Flour, Fish Sauce, Parmesan Cheese Shredded, Salt, New York Cut Black Pepper, Broccoli, Cauliflower, Parsley, Potato Agri Washed

• Crustaceans
• Milk
• Fish

Whanganui: Please choose ‘Local Delivery’ at checkout.


Rest of NZ: Orders are dispatched Monday–Thursday.


Rural/RD: Orders placed by Wednesday at 12pm will be dispatched that day. Orders placed after the cut-off will be dispatched the following Monday.

• Nationwide Delivery
• Local Pick up